Other Benefits: Medical Insurance & Company Bonus
Contact mail: recruitment@wellkinhospital.com
Job Purpose:
The job incumbent shall be responsible to assist in all sections of the kitchen, under the supervision of a Chef de Partie to prepare delicious, hygienic, healthy food (as per dieticians instructions and menus setting and ensure timely delivery.
Key duties:
- Sets up workstations with all needed ingredients and cooking equipment.
- Weighs, measures and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc).
- Seasons and cooks foods according to recipes or personal judgement and experience.
- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously.
- Portions, arranges and garnishes food and delivers to the F&B staff for service to clients.
- Ensure great presentation by dressing dishes before they are served.
- Verifies that prepared food meets requirements for quality and quantity.
Qualifications and Skills:
- A minimum of 2 years experience in a similar position in a hospitality sector.
- Ability to work on pressure and shift system.
- A minimum NTC Level 3 in Food Production.
- Sound communication and interpersonal skills.
- Good knowledge of Hygiene and Safety Standards.
- Able to read and follow standardised recipes.
- Strong knowledge of proper food handling procedures.
