Assistant Chef Méditerranéen Cuisine Tapas

Description

Contact us on (optional): Mr. Andy 5251 4439 (During office Hours) Others (Benefits): - Comprehensive benefits package, day off. - Opportunities for career growth and development. - A dynamic and supportive work environment. Priority will be given to candidates residing in the central region. Job Purpose: As an Assistant Chef, you will work closely with our Head Chef to prepare and cook a variety of Mediterranean dishes, ensuring that they are of the highest quality and presented in an appealing manner.. Key duties : - Assisting in menu planning and creating new dishes that showcase the flavors and ingredients of Mediterranean cuisine. - Preparing and cooking a variety of dishes, including appetizers, soups, salads, main courses, and desserts. - Ensuring that all food is prepared and presented according to company standards and recipes. - Maintaining a clean and organized kitchen, following all food safety and sanitation guidelines. - Managing inventory and ordering supplies as needed. - Training and supervising kitchen staff, ensuring that they follow proper cooking techniques and adhere to food safety regulations. - Collaborating with the front-of-house team to ensure a smooth and efficient dining experience for our guests. Qualifications and Skills: - Minimum of 2 years experience as a Chef or Assistant Chef, with a focus on Mediterranean cuisine. - Culinary degree or equivalent experience preferred. - Strong knowledge of Mediterranean ingredients, flavors, and cooking techniques. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Excellent communication and leadership skills. - Attention to detail and a passion for creating delicious and visually appealing dishes.

Benefits

- Comprehensive benefits package, day off. - Opportunities for career growth and development. - A dynamic and supportive work environment.