Basic Salary: MUR 25,000 (not package)
Address: Pointe Sud D'ouest, Le Morne
Your Role and Who You Are We are looking for Demi Chef de Partie (DCDP) tobecome an integral part of our culinary team. In this role, you will:
- Assist in the preparation and cooking of dishes to the highest standards, ensuring quality and presentation are maintained.
- Support the Chef de Partie and other senior kitchen staff in supervising and mentoring junior kitchen staff.
- Maintain cleanliness and orderliness in all kitchen areas, adhering to food safety and hygiene standards.
- Collaborate with the kitchen team to ensure timely and efficient service during busy periods.
- Assist in improving food quality, service, cleanliness, merchandising, and promotions.
- Participate in the training, supervision, and counseling of culinary associates for the efficient operation of the outlet.
- Schedule and direct staff in their work assignments with the support of senior kitchen staff.
- Interact positively with customers, promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties.
- Maintain communications with all departments to ensure customer service needs are met.
- Move throughout facilities and kitchen areas to visually monitor and take action to ensure food quality, kitchen safety, and hygiene standards are met.
- Verify temperatures, judge the appearance and taste of products, and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.
- Control food and equipment costs (minimising loss and misuse). Ensure par stock levels are maintained. Evaluate the cost-effectiveness of all kitchen operations.
- Develop and implement cost-saving and profit-enhancing measures.
- Review, prepare, and update forecasts as needed.
- Liaise and maintain good guest relations with patrons to ensure dining satisfaction is exceeded at all times.
- Be involved in other outlet operations to help improve products and services.
- Monitor outlet activity and troubleshoot as needed.
- Attend outside as well as internal promotions, meetings, or training to remain current with food and beverage knowledge.
- The ideal candidate is someone who has a passion for culinary arts and creating unforgettable dining experiences.
- Previous experience in a similar role is preferred but not mandatory.
- You should have excellent culinary skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.
How to Apply If joining the RIU Palace Mauritius and RIU Turquoise opening team excites you, we would love to consider your application. Let´s create hospitality excellence together.
RIU Hotels & Resorts is an equal-opportunity employer committed to creating an inclusive work environment for all team members.