Working Hours: Monday to Saturday 7h-14hr / 8h- 17hr
Basic Salary: 18,000 (Transport Refunded)
Job Location: Coromandel
Job duties and Responsibilities
- preparing and baking various cakes, cookies
- Baking and decorating pastries
- Maintain inventory levels of food products
- Follow food safety and cleanliness guidelines
- Prepare all confectionery work per recipes