Sous Chef Méditerranéen Cuisine Tapas

Description

Address: Telfair Moka Contact Us: Mr Andy 5251 4439 During office Hours) Salary: Negotiable as from 35,000 up on experience. Others (Benefits): - Comprehensive benefits package, day off, 1 weekend off per month. - Opportunities for career growth and development. - A dynamic and supportive work environment. Job Purpose: The Sous Chef (Chef de partie) plays a critical role in supporting the Head Chef with day-to-day kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes. This position involves supervising kitchen staff, contributing to menu development, maintaining hygiene standards, and managing food inventory. The Sous Chef upholds the companys culinary standards and fosters a positive, efficient, and creative kitchen environment. Through strong leadership and culinary expertise, the role contributes to delivering memorable dining experiences that reflect the company's commitment to excellence. Key duties : - Assist the Head Chef in managing the kitchen operations and overseeing the preparation and cooking of all food items. - Plan and develop creative and innovative menus in collaboration with the Head Chef. - Train, supervise, and motivate kitchen staff to maintain high standards of food preparation and presentation. - Ensure that all food is prepared and served according to company standards and in a timely manner. - Monitor food inventory and order supplies as needed. - Maintain a clean and organized kitchen, following all food safety and sanitation guidelines. - Collaborate with other departments to plan and execute special events and catering services. - Assist in creating and implementing new recipes and dishes. - Adhere to budget guidelines and control food and labor costs. - Stay updated with industry trends and incorporate new techniques and ingredients into the menu. - Maintain high quality standards. Qualifications and Skills: - Proven experience as a Sous Chef or Chef de partie in a fast-paced and high volume kitchen. - Experience in the mediterranean cuisine would be a big plus. - In-depth knowledge of various cooking methods, ingredients, equipment, and procedures in mediterranean cuisine. - Strong leadership and communication skills. - Ability to work well under pressure and in a team environment. - Excellent time management and organizational skills. - Creative and passionate about food and cooking. If you are a highly motivated and experienced Sous Chef(Chef de partie) we want to hear from you! Join our team at DY & Jo Business Companigne LTD and be a part of our mission to provide exceptional hospitality services. Apply now to start your journey with us.

Requirements

- Comprehensive benefits package, day off, 1 weekend off per month. - Opportunities for career growth and development. - A dynamic and supportive work environment.